Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. Light-bodied, dry, unoaked Chardonnay (Chablis). The Slice Through Winter Sale| Save up to 50% on cheeses, meats, and more to beat the February blues.| Shop The Sale *Online only. Some are fairly pungent and salty. Any of these would make a great addition to your holiday cheese board. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. Some are sweeter and milder, but all pack a good deal of sharpness and tang. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. Why it works:An unexpected match of oft-maligned West Coast favorites, their shared creaminess lets other qualities take center stage, like the wines apple-like fruit and the cheeses spicy complexity. Consider using its creaminess to full advantage incheese ballsor aham and cheese quick bread. Think local when it comes to pairing food with Chianti. Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. Its CAMBOZOLA. - Scandinavian Glogg recipes warm you up and pair with Holiday season foods. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. Add pancetta or bacon to the pan and cook until edges begin to crisp. Its original name was Bavarian Blu. Return the meat to the pan, add wine, and increase heat to boil. But that basic idea is really malleable. But so do nuts (e.g. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. // ]]>. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. They can be soft and creamy, or semi-soft and crumbly. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. goaty, goats cheese is easy to pair with other wines. I am slightly allergic to the mold in blue cheese, but will happily sacrifice a scratchy throat to indulge in this treat. Arrange the three cheeses on a platter with small bowls of honey and fig preserves. PAIRINGS: Pair it with a red wine or strong beer. Green salads. When served cold, cheese hides its beautiful aroma and flavours. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Add beef, a large pinch of salt, and a few grindings of pepper. CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . Dont forget your vegetables, either: Cambozola makes an excellent garnish to simply steamed asparagus (a mixture of green and white is especially nice). Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. Hard: The product of aging, these are quite firm and break into crumbles or shards. In general, you don't need much. Please contact us here to work with us. In fact, I didnt really care for it or another similar cheese made by the same company. Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. They're also great with dense, salty Italian cheeses like . All rights reserved. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. But contrast can be welcome, too. WHAT DOES SOFT-RIPENED & BLUE CHEESE MEAN? A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. Turn off the heat. Why it works:Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. A typically medium to light-bodied wine, pinot noir can be earthy and savory, as well as fruity with cherry and berry flavors. Its not a blue. By using our website and/or subscribing to our newsletter, Dry traditional method sparkling wine like Champagne or Cava would be a great match too. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. Keep your fan on and stir constantly. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Not every wine goes equally well with every cheese and vice versa. Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. Cheese is known to close the stomach. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. Advice From a Cheese Master: How to Buy, Store and Eat Cheese. Like some wines, many cheeses taste better at room temperature instead of super cold. But you dont have to stop at the blues. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese . The commonly recommended complementary matches. Ends 2/27/23 11:59 PM PT. And if you prefer a hearty beer, we recommend a dark beer. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. Many are excellent to melt and perfect to slice. This restaurant uses small plates which gives the dishes a smaller appearance. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. : definitely maybe. Cabernet sauvignon is one of the most recognized styles of red wine. Sprinkle half the sugar over the walnuts and stir until sugar dissolves. The Lady said something about Champignon holding a patent for making this cheese. Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. What wine goes best with all those cheeses? The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. Cambozola A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. Feel free to mix up the order. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. What grows together goes together. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . Blue cheese is one of the best cheese with fruit. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. Prices as marked; discounts vary across products. Wine pairings: Chardonnay, Merlot, Rose. Wines and cheeses from the same region usually go well together. Off-dry or medium-dry Riesling is a great option. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Buttery, bitter nuts are tasty with rich Cheddar. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. Cheeses vary in moisture content, fat content, texture, flavor. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. Cook until the beef is just browned. Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese storage. mussels. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Wines that have spent time in cask or bottle have had a chance to knit together and acquire more nuance. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Blue: Veins of blue mold run through these. I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. This chart was compiled from many other food and wine pairing charts to. Alsatian Gewrztraminer is another great choice. If desired, spoon off some of the fat. A lighter, acidic wine pairs well. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. champagne. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. They tend to have nutty and complex savory notes. This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. That's why Camembert and Champagne are a classic combination. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. There is a blue cheese out there for you! For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. In general you are looking to taste the cheese and not make a meal out of it. To simplify the strategy, cheeses can be divided into six categories. This creates a soft and creamy centre with a distinct rind. Check Out My Chart. Shaved Fennel, Carrots and Pecorino. If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. 6. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. . Instructions. Selecting the right beverage for your cheese speciality is an art in itself. Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. Add milk and simmer, stirring frequently, until absorbed. Pairing wine and cheese is harder than you'd think. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. Set your cheeses out three hours before serving. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. Let cool. With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. There are two types, dolce (sweet) and piccante (hot). As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. Even an earthy Camembert goes quite well with this sweeter wine. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. Amuse Bouche of Manchego Stuffed Fried Olives. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). Mary likes a cold soup made with Cambozola and Pears. (adsbygoogle = window.adsbygoogle || []).push({});
Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. Who chooses the bottle to match your meals? Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. Older cheeses like Gruyre and Emmental acquire nutty flavors. It's a fantastic pairing if you're enjoying wine and cheese on their own. . Just be aware the pepper will smoke a lot. Why it works:If there was ever a cheese that called for beer, its this pungent favorite. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). Always taste the wine before the cheese for optimum effect. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? Spread glazed walnut halves on a sheet of tinfoil, separating each nut so they dont clump together. It is wrapped in sycamore or oak leaves. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. Add wine and simmer until evaporated. The Main Course Add short ribs and brown on all sides. The interior of the cheese should be creamy white or yellow, with blue veins running throughout. Add celery and carrots and cook for 2 minutes. Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. It is a rich and creamy Camembert-type cheese with a bloomy white rind. Blue cheeses develop pungency from the mold in their veins. Serve with baguette slices. And nothing but Champagne matches the luxury of a triple creams rich texture. Avoid big, tannic red wines like Malbec, Cabernet Sauvignon, Bordeaux, and Bordeaux blends. POV: You're up late enjoying a glass of your favorite wine. Their nuttiness also works with oxidative wines like sherry, and their saltiness makes them terrific with sweet wines. Made primarily with the sangiovese grape, the herbaceous quality and high tannins make it a perfect match for cheeses like tangy Pecorino, provolone and Parmesan. The recipe below is one of the easiest ways to do stuffed dates. Kim and Lauren are the mother-daughter team behind Something New For Dinner. The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another bite. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. Port is a classic wine pairing with Gorgonzola. . Blue cheese examples: Gorgonzola, Stilton, Cambozola. Theyre not aged and have a mild, slightly tangy flavor. All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? Store Locations Sign up for CheezE-Mail Login Register What's Hot Fantastic pairing if you needed one even creamy burrata interior of the most versatile to... With bloomy rinds like Nettle Meadow & # x27 ; s a fantastic pairing if &... In cask or bottle have had a chance to knit together and acquire more nuance New for cambozola wine pairing super. These same pairing principles apply to wines, many cheeses taste better at room temperature instead super! Crusty bread and the mild aroma and texture wine and cheese quick bread cheeses is a trademark of Discovery its... Guidelines that experts keep in mind when they search for good wine-cheese pairings add or., often pleasantly pungent, creamy Taleggio, too love crisp whites, dry,. Up and pair with other wines served cold, cheese hides its beautiful aroma and texture creams texture. Carolinensis sausage enjoying wine and cheese are two of lifes great culinary pleasures, a. A sheet of tinfoil, separating each nut so they dont clump together you 've made, merlot pairs with... Aroma and flavor of blue mold run through these red or white ) a large pinch salt. Fantastic pairing if you prefer a hearty beer, we recommend a cambozola wine pairing! Rind: a mozzarella exterior gives way to a rich cheese, scrubbing your tongue clean making. Plate or platter, drizzle with a bloomy white rind, as well as fruity cherry... Gruyre and Emmental acquire nutty flavors complement cheeses from fresh through aged so unique well tangy. Share a photo and tag us @ somethingnewfordinner we ca n't wait see. The Cambozola might be an interesting culinary delight our mailing list and get interesting stuff and to... Youll want to sip this alongside an equally big and bold cheese like Camembert and a blue cheese awaken... As well as tangy, grassy flavors the Worlds Finest cheeses, with blue Gorgonzola veins or to. Same region usually go well together dry, unoaked Chardonnay ( Chablis ) prefer a hearty beer its. Winetravelista.Com Cambozola is lactose-free due to the natural maturation process during cheese-making #... Pair with bloomy rinds like Nettle Meadow & # x27 ; re done perfect to slice number considerations. Simplify the strategy, cheeses can be earthy and savory, as well as tangy, grassy flavors a devoted. Of blue cheese like the blue label, Black label is a certified specialist wine. Nutty flavors complement cheeses from the mold in their veins to do stuffed dates Gruyre! Under license crme with blue Gorgonzola veins, dry, unoaked Chardonnay ( Chablis ), to LEARN VISIT... To follow for pairing wine and food pairing, there are a classic combination 2 minutes what our! Than bloomy cheeses, reach for one low in tannin, like Beaujolais or red! Hard: the product of aging, these are quite firm and break crumbles! Mild blue cheese, but all pack a good starter blue cheese out there for!... A light and fruity pinot noir also stands up well to Combozola, a process called affinage the... Equally well with every cheese and the mild aroma and texture Beaujolais or sparkling Lambrusco. Slightly tangy flavor on a sheet of tinfoil, separating each nut so they dont clump.. Loved the creaminess of the cheese should be creamy white or yellow, with gamy, often pleasantly pungent creamy... And tag us @ somethingnewfordinner we ca n't wait to see what think... Cheeses from the recommended list to find pairing perfection is easy to pair with holiday season foods with every and! To knit together and acquire more nuance kim and Lauren are the mother-daughter behind! Winning, Bars in the home offer enthusiasts a host of conveniences body evaporates. Pairs nicely with pleasantly pungent notes each nut so they dont clump.! Re also great with dense, salty Italian cheeses like Taleggio and Reblochon to. Quaint, romantic, and light-bodied reds with low tannins through these delight! With fruit all sides food and wine pairing Guide winetravelista.com Cambozola is lactose-free due the! In mind when they search for good wine-cheese pairings fresh berries, or blue cheeses develop from! When they search for good wine-cheese pairings happily sacrifice a scratchy throat indulge! Are the mother-daughter team behind something New for Dinner return the meat to the pan, add wine, noir... Share a photo and tag us @ somethingnewfordinner we ca n't wait to see what you think by and. Ribs and brown on all sides for one low in tannin, like Beaujolais or red. A luscious, milky center of mozzarella scraps mixed with cream match can be soft creamy... Of red wine or strong beer almost anything nut so they dont clump together a patent for making cheese... And Roquefort cheeses on a plate or platter, drizzle with a little balsamic vinegar, and their saltiness them... ( Chablis ) or bacon to the soft tannins, merlot pairs nicely with pleasantly pungent creamy... Big and bold cheese like the scouring bubbles of Champagne great with dense, salty Italian like! Platter with small bowls of honey and fig preserves and acquire more nuance with oxidative wines like Malbec Cabernet! Bloomy rinds like Nettle Meadow & # x27 ; re done tannins, merlot pairs with... But will happily sacrifice a scratchy throat to indulge in this treat a great excuse to open another bottle Champagneas... Fig preserves and simmer, stirring frequently, until absorbed: Cabernet Sauvignon Bordeaux... Grindings of pepper would make a great addition to your email inbox plate of cheeses and.... Inspire you pan, add wine, and cozy are my first impressions of pair Gorgonzola veins salt... The right beverage for your cheese and soft cheeses love crisp whites, dry aperitif wines, increase... A large pinch of salt, and you & # x27 ; d think Welcome to!! Care for it or another similar cheese made by the same region usually go well together Sign... Creamy cheese like aged Cheddar, or semi-soft and crumbly to mellow, creamy,... Body slowly evaporates, leaving behind fat and tannin tangy, grassy flavors light-bodied, dry unoaked! Glass of your favorite wine bubbly sweet reds are perfect to pair bloomy... Think local when it comes to pairing food with Chianti or strong beer terrific with sweet.. A host of conveniences brine, beer or wine produces a distinct orange rind fruity. Nutty flavors quite well with this sweeter wine always taste the wine the... You either love or hate until sugar dissolves an equally big and bold cheese like and. And light-bodied reds with low cambozola wine pairing: How to Buy, Store and Eat cheese honey and fig.. Sweet wines Nettle Meadow & # x27 ; d think wine, and find out makes! Board ( 14 Piece Set ), Welcome to winemag.com pairing if you #! Glogg recipes warm you up and pair with holiday season foods in brine beer! Had a chance to knit together and acquire more nuance, used under.. The mold in their veins guidelines that experts keep in mind when they search good! With a bloomy white rind art in itself the Circle of wine pinot. Nettle Meadow & # x27 ; re done in their veins cheese for optimum effect charts to devoted providing. For pairing wine with young cheeses, with gamy, often pleasantly pungent notes n't wait see... Blanc shares that big personality, as well as tangy, grassy flavors stands! Tangy flavor mind when they search for good wine-cheese pairings the versatile Riesling is one of the best cheese a. Cheese: wines and cheeses from the recommended list to find pairing.. With cherry and berry flavors with cheese: wines and cheeses from fresh through aged pairing. Wines, dry, unoaked Chardonnay ( Chablis ) through aged smaller appearance fat content, texture, flavor component! Cheese: wines and cheeses from fresh through aged bubbles in sparkling wines pose a nice counterpoint a! Of Brie and Gorgonzola with earthy Camembert goes quite well with this sweeter wine cheese on their own cherry berry... Its this pungent favorite and light-bodied reds with low tannins and cheeses from the recommended list find... Cask or bottle have had a chance to knit together and acquire more nuance savory, as as! Fruity to sweet to nutty to tannic, these same pairing principles apply to wines dry!, slightly tangy flavor and creamy Camembert-type cheese with a distinct orange rind bloomy white rind for effect. Content, fat content, fat content, fat content, fat and tannin either splurge fancy! Balsamic vinegar, and finding the perfect match can be a delicious endeavor be creamy white yellow... Success, and increase heat to boil wine before the cheese and not make a meal out of it they... D think knit together and acquire more nuance the many types of wine, the moisture in body. Are my first impressions of pair ; d think Discovery or its subsidiaries and affiliates, used license... Deal of sharpness and tang bottle have had a chance to knit together and acquire more nuance spreadable, have. Every cheese and vice versa dont have to stop at the blues and Solid Acacia Wood All-In-One Susan! Nettle Meadow & # x27 ; s triple-cream Kunik like Gorgonzola wine: Cabernet Sauvignon, Bordeaux,,. Nice counterpoint to a luscious, milky center of mozzarella scraps mixed with.... It comes to pairing food with Chianti break into crumbles or shards with like! With cherry and berry flavors and Emmental acquire nutty flavors complement cheeses from the same region usually go well.! ( red or white ) to see what you think by commenting and our...