Thanks. ), (See more about Fuerte in my post, The Fuerte avocado tree: a profile.). Several of the Type A avocados are quite Hass-like, or descendants from Hass itself. Im guessing youre referring to Van Nuys as being slightly cooler in winter (compared to spots closer to the beach). Ill do it again this summer to figure out where not to plant less heat tolerant plants. Thanks for your super helpful website! SOLD OUT FOR 2022. Id probably have to give the edge to Sir Prize because Id rather have the most complementary harvest seasons in order to have fruit to eat more of the year. https://ucanr.edu/sites/alternativefruits/files/121265.pdf Edranol, Ettinger, Sharwil and Zutano demonstrated a closer timing to Hass than Bacon, Fuerte and Shepard . I am curious to see if it will fruit consistently. Yes, I like Nabal. As for rootstocks, I havent seen them make a difference in my yard in terms of cold tolerance of the tree as a whole. GEM. So sorry to hear about your trees. It is probably the climate but since I have been surprised by other varieties nothing like finding out for . The correct spelling is "Hass." The word "Hass" rhymes with "class," and is often mistaken to rhyme with "Hoss" or "Hozz." Why is it "Hass Avocado?" Because the Hass Avocado is named after Rudolph Hass, a California postman who patented the Hass Avocado in 1935. The variety has been grown in Southern California for about a hundred years, having been brought up from Guatemala by Wilson Popenoe. The tree's canopy can range in shape from low, dense, and symmetrical, to upright and asymmetrical. You must love seeing snow on Baldy right now. Hard to say. I didnt protect my Reed with shade cloth when I first planted it, and my paint protection was not enough to prevent the top being seriously burned so I lost about 18-24 inches on the top. And such dense shade cloth (60%) right above the trees for the whole summer would be too much shade and would reduce growth. High oil content - Sharwil and Hass both >25% oil. If you can, I would go with those combinations. Years ago when I started planting it was hard to find out what to grow up here. Is that the same down South? Its single disadvantage is its black color, which has been associated in the minds of the public with poor quality fruits, wrote, Then why isnt Fuerte my top choice? I wanted to tell you that it appears that there is a Fuerte/Hass cross in Lafayette which is in the bay but just over the hills and away from the fog. The Nabal is really dropping a lot of yellowing leaves daily and making me nervous about over or under watering or something else I might be causing. Stay sharp! There are likewise some very old Puebla-type trees where I grew up that I always drive by to check on when Im in the neighborhood. Im planning on planting a Reed. Because Cayucos is so cool, Id stay away from B type avocados in general, including Sir-Prize. I know Sunland, and I can empathize with how you and your avocados feel. Now, less fat might sound good, but the fats found in Hass avocados are very healthy. What would be smarter choice? Bonny Doon Avocado. Both ornamental and fruit trees are being affected, Its only about 8 miles to the Tijuana River valley from here which Im told is having a serious problem with shot hole borers, hope Im wrong but that may be the problem. Out of those choices, I would go with Fuerte just because it has the most potential for cross-pollination with Pinkerton. I would like to let you know how my adventure in avocado growing proceeds. Should I avoid planting a Reed here? Two main varieties on offer. Oops! I concluded that it was worth growing. I could do that! If its fresh and thick, youll soon notice a lot of fungal growth (hyphae white webby stuff) if you poke inside, but thats never had bad consequences as far as Ive observed. Thank you. Hass is amazing in this way. But a couple are right on the cusp of that top tier. SHIPPING. If you knew a lot about your soil, then you could make a better guess as to which rootstock is likely to perform best, but I wouldnt worry about that. As I mentioned in a different post I have a Fuerte and a Hass here in temecula, Ive been thinking of putting in a third to open the possibility of year round avocados. If your Reed is on Dusa and its doing well so far, then I would get those other trees on Dusa too. Who grew it, any idea? Haha. According to your post and other things Ive read a Reed would be a good choice but, then I started looking at Sharwil and the descriptions of the flavor sounds amazing. var. (I fear the size they grow but now that I have experience I realize that avocados are easy to prune and bounce back.). Edranol, Ettinger, Hass, Sharwil and Zutano were mid-season flowerers. Plus 1 GEM, 1 Lamb and 1 Bacon. I live against the mountains in Pasadena so it can get pretty chilly in the winter will these verities do well in my climate? Heavy clay is the worst for Hass avocado trees, but if you have no other choice, create a raised bed or a mound with a 3-5 foot diameter to plant the tree on. I live on the edge here in the San Fernando Valley when it comes to frost (and heat) so in addition to my Reed I have planted Sir Prize, Stewart, and Mexicola as cooler weather backups. Ive never had a tree-matured Reed. If I couldnt find a Reed, Id substitute with a Lamb. Fuerte and Sharwil are going to be harvested starting before Hass, and Nabal has a later season than Hass. They have smooth, glossy skins and high water content. One is related to a nursery based in California called Brokaw: https://www.viverosbrokaw.com/?lang=en. The Reed avocado variety is a chance seedling of Nabal, selected by James Reed in California in 1948. Usually the soil we get up here for avocados is more suited for stone fruit. That tree eventually did die. Its season should complement the GEM even better, and the growing pattern seems like its columnar as well. Any new varieties being developed by Mary Lu Arpaias breeding program at UC Riverside take decades before theyre released to be propagated and sold to the public. Thats a good question. Which is the best? Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Holiday doesnt produce great in the heat (or even without heat) compared to Pinkerton. My twist is I want to keep them to 10 12 ft high. Linda We have a central coast house with three citrus trees and was looking for one Avocado tree, I was leaning towards the Sir Prize, with your discussion should I lean towards the Haas as a single tree, or is either a good choice. Reed Avocado Greengold Avocado. But Ill definitely write profiles of them when I feel like I know them well enough. 100% Hawaiian Sharwil Avocados. I ate it on April 26, 2018, and my notes say that the Kahaluu avocado skin had thrips scarring, was about as large as a Reed but with more of a pear shape, did not peel easily, flesh was very easy to spoon out though. You could try one of those. For commercial purposes the fruits are picked while unripe and ripened after harvesting. Your input and knowledge definitely helps. There are some Hawaiians that do well in CA and FL, like Kona Sharwil. Your email address will not be published. Terrific! I have two questions, if I may I know Sylmar, and I would guess that my neighborhood is slightly milder than yours even though my area is also on the hot side in summer and chilly side in winter, as far as most of Southern California goes. My son, who ate it with me, called it the bestest avocado ever. (Though only a kindergartener, he has eaten his share of avocado varieties and actually has an opinion worth listening to!). I will order the combination you recommended. If you ever go wine tasting up here, the huge Puebla and another large tree which sounded like a Zutano but it could be some other old variety they are at Farella Vineyard in Napa. Lots of great Hass are grown in nearby Morro Bay. So a small Lunchbox avocado becoming available soon is not likely, as far as I can tell. But the important thing is that Reeds taste great a couple months after Hass are at their best. For your milder location though, this might not be important. Shepard avocados will not bend or break. As for growing a Sharwil tree in your yard, youll probably find that it wont be quite as productive as a Hass or Reed, but possibly more productive than a Fuerte. Four different varieties which were doing very well. Thank you. However, they often dont have any in stock, which means your only choice is to put in a request and wait for delivery as you noted. I am going to try to graft new ones and see if the results are the same as well as see if it fruits every year or every two. I grafted some Sharwils here and there in the spring, and theyve grown more than any other variety I grafted this year (including Fuerte, which people often talk of as being so vigorous). I use foam or bubble insulation to wrap the trunks of my baby trees their first winter. Hey Greg, Ive got two Hass and one Fuerte. Big and green are the two fatal qualities that prevent Reeds acceptance as a commercial variety in todays small and black Hass world. Sharwils harvest season compared to Reed will likely be more similar to Hass at your location. Lots of them are dropping everyday, but plenty growing. Its me from up North again. Anyway, Id focus on A types, and with the 14-foot ceiling you could prune any variety to keep its size in check or go with a naturally smaller variety such as Gwen, GEM, Pinkerton, Lamb, or even Reed (these will all ultimately get taller than 14 feet, but not as soon). My second choice would be Hass and Fuerte. Once you exclude the fiber, a whole avocado is simply 2.6 grams of net carbs. They have both Reed and Hass, both Duke 7 and Dusa. So, I found an avocado variety calendar, on gregalder.com, https://gregalder.com/yardposts/wp-content/uploads/2017/09/IMG_20170831_071354-1-e1504273347755.jpg, https://gregalder.com/yardposts/wp-content/uploads/2016/01/WP_20160104_09_07_06_Pro.jpg, but I am still struggling and have no idea what second variety would be the best choice. I live in Sunland, CA, in a very sunny area where the sun is strong all day. GEM trees are a bit hard to come by, unfortunately. Designed by Elegant Themes | Powered by WordPress, If the only Hass avocados youve had are from the grocery store, then you have no idea. Best of luck with the Reed. Hardiness: Average to 28F. The funny thing is that when I have given people some wood I didnt give them fruit because it is identical to Fuerte so there is no need. I live in Santa Barbara, CA just less than a mile from the ocean. They have been so helpful for me starting my garden. Would you have other variety suggestions as well? That being said, I have eaten excellent Sharwils from the De Luz area as late as October. I was also able to confirm that a huge tree in Napa which got me growing my own avocados was indeed a Puebla because of your video. Also, there is nothing written about growing avocados in France. Im going for it! Id like to plant an avacado tree in my front court yard. Should be interesting to see how it works out. Great article Greg! 96 9GreenBox - Pineapple Guava - 2 Pack 1,083 From your experience what avocado tree should I plant? Sharwil Avocados from Hawaii. I dont want to overstep my welcome to the tree. Not sure exactly what that is. Reed, And if the tree is small, you might actually need to deliberately remove some of the fruitlets for the trees own long-term health. If youre planting trees at six feet apart, you might find it necessary to remove every other tree after a handful of years. I went to Fallbrook and paid Eli a visit, and I came back with a Reed, a Sirprize, and a GEM. Hi David, One has more green on it than the other. Thanks. Thanks so much for all the info and experience you provide! Can you please tell me which avocado orchard you visited in California? Sharwil avocados have a dense, nutty flavor and a high oil content. I never feel like I have a palate that is refined enough to give a sufficiently florid description. You just have to do a little pruning to make sure they share sunlight and space. In addition to irrigating the tree before the heat hits, watering down the foliage (and fruitlets) during the heat helps. Mites like a dusty leaf surface. Ive been binge-reading your site after finding it yesterday. Or consider 'Lamb Hass,' a similar-size tree, hardy to 26 degrees, bearing 10- to 18-ounce Hass . Excellent flavor - Sharwil and Hass both are described as rich and nutty. There are 3 different groups of avocados, depending on where you live -- CA, FL and Hawaii. I also have a Bacon way in the back yard mostly for pollinating. Ive seen high-density plantings get crowded after the first few years and then the yield is reduced and the grove is impenetrable jungle. Your message is very fun for me to read. This is finally my update. Especially since I have a big interest in Hawaiian varieties it is difficult to know what the season will be in OC. I live in southern CA zone 10b near Los Angeles. (GEMs harvest season is basically spring into summer.) And the sharwil does not have the nutty notes like the hass. It could be something I acquired from eating Fuertes as a kid, I dont know. http://www.riversun.co.nz/assets/Uploads/Avocado-Rootstock-Characteristics.pdf I will be planting your suggested trio this spring. But where to find this information otherwise? Btw, from my experience and reading on Aussie forums Sharwil is very heat sensitive so unless it is 80 all year around it is not worth growing. I think this one can make a come back. Whats Reed like? Choquette Avocados. The fruit is usually rounded or slightly pear-shaped. Avocados dont ripen while hanging on the tree. Ive watched some young trees in your area get zapped by cold every couple years recently. Where do you guys find Reeds in San Diego? This is important information indeed. One of my Hass is still a baby, so I was considering taking it out and putting the Reed in its place. We do occasionally get into the mid-20s F in the winter, but it rarely reaches 70F in the summer. I also planted a Queen avocado tree in the spot where the Holiday was. But at least it was grown in Southern California. THANK YOU for sharing such a wealth of information! Being in Montecito, its likely that your Hass will set very well without a pollenizer. The color of a Sharwil avocado stays green when ripe, and has a cold grayish-blue tinge to it. Thanks for all the resources. The worst infestations Ive seen have been on highly fertilized trees. The equipment you need to move between rows to do your spraying will have to be accommodated. I have a space there where its convenient for them to dump. Ill ask and post an update here as I learn. If I was going to do it again here in the Southern Vic, I'd just go for Hass and Reeds mostly with maybe three Bacons and an Ettinger for a pollinator. The GEM even better, and Nabal has a cold grayish-blue tinge to it the. 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