It also gives the fresh ham a great pink color. Carve, serve, and enjoy! Now you know exactly how to smoke a fresh ham, so its time to take on the challenge. Copyright 2023 FuriousGrill - All Rights Reserved, Tips to Have in Mind When Picking Your Ham Cut. Hello Sarah, It depends on your taste. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. Trusted Source Place in a preheated smoker, uncovered for one hour. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. The method above makes it easy to obtain a succulent smoked fresh ham. Place 1 cup of water into the pan and cover ham and pan with foil. The best ham for smoking will come from the butt since it is boneless. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. Place saucepan on low heat and stir. Unlike the smoked holiday staple, this pork tastes like loin, but crisps up like belly. Hello Dennis, Actually, it depends on what level of brining you prefer. Every 2 hours, mix pineapple juice with a pinch of brown sugar (I like to do 1 Tbsp brown sugar per cup of pineapple juice) and baste the mixture over the outside of the ham with your silicone basting brush. Make the glaze. For a large fresh ham like this, you'll want to rest it for half an hour to a full hour before digging in. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. You need to pick the best ham type for smoking in order to get the most our of it. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 The ham comes as smoked, cured or both. You can choose from pellet, charcoal, and propane smokers. Its also important to check in often in order to make sure that you are temperature remains constant. Smoking Fresh Ham - Credits: SmokinPeteBBQ. Cook until glaze is reduced by half, about 15 minutes. 4 Steps to Smoking Fresh Ham Once you've collected everything you need, we can now get started with the process. Good Luck and Hopefully these tips help you. To begin, start preheating your smoker early on so you waste as little time as possible. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Place the ham back in the smoker and remove it once it has reached an internal temperature of 190 degrees Fahrenheit. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. You can choose whether or not to smoke the ham without a lid. . This will come from the leg of the pig and will be boneless. Yes, you can. 2023. This type of thermometer is ideal not just for smoking ham but also when cooking various types of meat, including beef, chicken, lamb, or fish. You can check the temperature using a digital thermometer. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Its entirely up to your preference. What do you recommend for a brine solution, and how long do you brine it? To begin the curing process, youll first want to create the brine. Add more water if the mixture seems too thick. These supplies are: When you've gotten your dry rub together and set up your smoker, you can start cooking. You should read the meat label to know better. Even the oldest surviving Latin prose from the first century BC has instructions on preparing ham! ******GLAZE RECIPE:******1 cup brown sugar1/3 cup maple syrup 1/2 cup pineapple juice 2 TB Apple cider vinegar 2TB Dijon mustard 1 ts ground cinnamon 1/2 ts ground gloves1/2 ts ground gingerBlack pepper and garlic powder to preference Combine all ingredients and whisk together on low heat until combined. Excellent article. To do the job right, you'll need to start with a spice rub. Place your ham, cut side down in a tinfoil lined baking pan. Here is what you will need to smoke a fresh ham: I will also share how to inject your ham later on in the recipe. I typically do 2 hours for ultimate flavor. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. As for the cooking ham in indirect heat, I think is totally fine. Just want to make sure I get it correct. Let me know how it goes if you give it a try, Cheers, Kendrick. If you want to learn more about the process of smoking a fresh ham and generally about meat cooking, there are lots of cooking books on this theme available, with Franklin Barbecue: A Meat-Smoking Manifesto being an example. Can you please confirm the above article is meant for an uncooked/raw ham. (8-10 lb) fresh ham with skin-on, preferably with shank portion. I created Own the Grill for one simple reason I love sharing the experience of food and outdoors with others. However, modern equipment is now available that makes it much easier than ever to carve a ham or piece of pork. A smoked ham, on the other hand, is a section of a leg of pork. 1 Teaspoon whole cloves. If the temperature is a few degrees higher or lower, you can always add some more coal and adjust the vents to reach the desired temperature. My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . Set Up Your Smoker or Grill 3. How should I best store and reheat my ham to preserve as much juiciness as possible? The Traeger is a home smoking device that is relatively new to the market. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Coat the outside of the fresh ham with your dry rub evenly and generously. Hello James, Im glad you liked the article. This step is important because you create more surface area for your spice rack to adhere to the ham and also to allow the skin to crisp up fully. As an Amazon Associate I earn from qualifying purchases. It is okay if the temp is actually slightly below that as the meat will continue to cook by itself for a few minutes after you turn off the smoker. If you are cooking Whole, Double the Ingredients. The charcoal also allows the meat to cook better. Always make sure you measure the temperature of the meat correctly and dont forget to wrap the meat for the final stage of the cooking to prevent the ham from becoming too dry and the rub spice from burning. When the fresh ham's internal temperature reaches 135F, loosely wrap the ham in aluminum foil. Good Luck . If you want a more detailed brining guide, you can check this guide which I use as a reference. We promise! Pre Heat your Traeger Grill to 180 degrees and load with your preferred pellets. I havent found much on this. Continue cooking until the internal temperature reaches 135F. Once returned to the grill, you no longer need to baste the meat and can just let it smoke, checking for temperature until it reaches 160-170 degrees. Smoke the glazed ham for 20-25 minutes. I recommend carving quarter inch slices, but feel free to slice to the width of your preference. Once the center of your ham reaches an internal temperature of 135 degrees, remove the ham from the smoker and wrap it loosely in aluminum foil. A lot of people use this recipe for fresh ham: Ingredients (For Half Fresh Ham. Your email address will not be published. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. If the Ham is fully cooked, smoke for one hour. Some models have a digital LED temperature gauge, which is a great feature. The process is usually fairly simple to use. A fresh ham is a ham that has not been cured. ******************************Let us know what you think! LolWe got a whole, fresh ham - sometimes referred to as a green ham from a friends farm. You can smoke the ham for as long as you want, as long as you can hold out. Use low heat and bring the mixture to a boil. You should read the meat label to know better. Because it doesnt come from the back leg, it is not considered a true ham. Pick up the bacon lattice on the parchment and carefully place the it over the ham. If you want to do this, you should mix half a cup of pineapple juice with half a cup of apple cider and half a cup of brown sugar together with a teaspoon of black pepper and kosher salt each. While it does take some practice to get right, it is possible to achieve great results in a few simple steps. If the process seems overwhelming, just take it step by step and youll get the hang of it. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. T-Bone vs Porterhouse Steak Whats the Difference? Sincerely David the Old woodsman, i mean Old for sure. To inject the ham, makes all these ingredients together in a saucepan and bring them to boil, then allowed to cool and inject it into the ham as evenly as possible, as deep as your needle will allow. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. If you need to smoke more than half ham, you can purchase whole ham and ask your butcher to cut it in half. 5 Enjoy Remove from the grill and let rest, tented, for 10-15 minutes. In this article, Ive put together a guide to smoke a fresh ham, curing raw ham, as well as some tips and tricks to ensure the tastiest results possible. 3 days ago pelletsmoker.net Show details . Making these slits also allows the rub to penetrate the meat. If you prefer a more smoky flavor, you may want to skip the injection. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. It is already cooked when it is smoked the first time so you are really just seasoning it, adding some more smoke flavor and warming it up. Im Brian Danny Max, a chef and a writer at cookingtom.com. 7. Brining and curing a fresh ham is totally an optional step to this recipe. 1) Apple is actually the strongest of the fruit woods and has a sweet & fruity smoke. Some people prefer the flavor without. For this, I actually laid an olive oil soaked cheese cloth on top of it. It also lets meat stop cooking as the residual heat within it distributes evenly, though hams are fully cooked even before smoking, so this is less of an issue here. How Long To Smoke A Ham? Rub ingredients these may vary according to taste, but some of the ingredients that are typically used when smoking a fresh ham include kosher salt, black babbler, paprika, onion powder, garlic powder, chilli powder, dried oregano, and dried thyme. Your first step is to take the ham off the bone. You can do this while you prepare the ham so you speed up the process. Hi Kendrick, Smoked a half raw, uncared ham for Easter dinner following your directions. Creating the brine itself is quick and easy. i was going to smoke a ham on a traeger and we cook the turkey and get the ham so we can have some ham for a super thanksgiving meal. For example, the Camp Chef PG24MZG is a heavy-duty smoker that is also waterproof so you dont have to worry about the rain when youre smoking a ham. Thanks. As for reheating it using the Oven or Grill on indirect heat method. Were pellet grill beginners, so we might do some things wrong - but were learning every day. Youll know this when you see the center glowing bright red. Thanks!! Kendrick If I decided to Brine How long would I ? Is it water in a bowl with a cover with holes placed on the grill? I havent yet written an article on reheat smoked ham but you can read my articles for reheating pulled pork, steak, and brisket. Hello Jeremy, I recommend to first fully cook it and then reheat it when you need it. Yes, you can try and do that. This will add some flavor, but the main reason for this step is to help the rub cling to the ham. However, other hams are generally reheated for an improved texture and flavor. Close the lid and smoke the ham for 2 hours. Place the ham carefully on the grill and shut the lid. If you want, you can leave it on but will definitely impact the smoke flavour. Making a ham on a Traeger can be one of the easiest ways to smoke a ham. Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. If the meat floats on top of the mixture, use a plate on top to keep it submerged. It allows you to turn food into a work of art. Super Smoke. Here are 4 simple steps on how to smoke a fresh ham. SPRITZ IT. As soon as the internal temperature reaches 165F, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes. Also, the moisture of the wood hugely impacts the smoke amount. Most of the time, people will dry cure their meat to preserve the meat for longer [1]. Preheat the smoker to 225 degrees. Finding a smoking ham in your grill is more challenging than you think. You have to be careful as there is a high possibility of drying out the meat. First, it the slits will make it easier for the outside of the ham to crisp up when it smokes. Luckily, it is easy to see if your ham has been processed or not as the packaging should state what type of ham it is. Youll need to smoke the ham at 190 degrees Fahrenheit. Add the cold mixture to the meat. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. Cured ham is the best way to retain all that porky goodness. However, just like when you brine ham, it is worth the wait as it offers delicious results. Add the cold mixture to the meat. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. Thats why its a good idea to take a trip to the butchers as you will be able to find a raw cut of ham that you can cure and smoke to your liking. The size of your ham will determine how the ham cooks. Add charcoal first then add wood chips for smoke after charcoals have achieved a glowing red center. The Traeger works by heating wood pellets in a combustion chamber. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jeremy Bivens is a passionate writer and grilling enthusiast. 2) As for the glaze, there are a lot of variation to try. Ive been interested in food and cooking since I was a child. Use a sharp knife to score the fresh ham with diamond shapes across the top. I removed it for the last hour or so and it came out fabulous. I wouldnt consider dry when cooked at 190F, especially if you have basted during the cooking session. Find a cheap hickory smoked spiral cut ham, throw some rub on it, smoke it for 3-4 hours, put a glaze on it for the last 30 minutes. Another factor that impacts the smoke amount is the type of wood. It will cure at around 2 pounds per day. Hello Sarah, I can confirm that this guide is for fresh, raw ham. Before we get started on how to smoke a fresh ham, I want to quickly highlight the difference between a fresh ham and a cured ham. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. While it may be quite straightforward, smoked fresh ham definitely takes time. This content contains affiliate links. Do this until the meat thermometer reaches a temperature of 140 degrees Fahrenheit. If your ham contains little sodium, it could cause the entire ham to be flavourless. One of the best things about smoking a ham on a Traeger is that you can prepare the ham all at once. If you cant get your hands on raw ham, cured whole or cured half is fine too. Preheat the Traeger to 325F. Place the foil wrapped ham back on the cooking grate and continue smoking. Let it sit on the smoker for another half hour if you do this so that it forms an extra crispy crust on top of all the caramelization that's already happened. For the glaze, you will need the molasses brown sugar and apple juice. You can control the temperature of the masonry grill by selecting your desired temperature. You dont need to cure your ham before smoking. 4 Smoke Reduce the heat of the grill to 200-220F. Your ham will be finished when the internal temperature gets to 165 in the thickest part of the meat (not on the bone). While the ham is smoking, spritz it with pineapple juice every 60 or so minutes. Thanks for joining me on the journey to Own the Grill. Ensure the ham is evenly coated and that you dont miss the insides of the diamond cut. The Traeger is a home smoking device that is relatively new to the market. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. You need to check the internal temperature regularly, so you will know when your ham will be ready. Boil a gallon of water in a large saucepan and add the following ingredients: This may seem like a lot of salt, but remember that ham should be salty, especially when smoking. Hopefully this works, Cheers, Kendrick. What Are the Different Types of Grills? Kendrick is an outdoor cooking enthusiast, living in Kansas. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. The charcoal also helps keep the meat moist. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? It is recommended to get a half ham cut. Nutrition Calories: 400kcal Keyword How to Smoke a Fresh Ham, Smoked Fresh Ham, Smoked Ham, Smoking Flavored Wood Chips (Hickory, Apple, or Cherry). Preheat your Traeger smoker to 250 degrees f. 2. Subscribe to keep up to date with top products to buy online. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. As an Amazon Associate I earn from qualifying purchases. Even though the process may seem daunting at first, particularly if you havent smoked a fresh ham before, having the right knowledge and tools is very helpful, and you shouldnt have trouble obtaining a perfect smoked meat with a beautifully caramelized exterior. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. An example of data being processed may be a unique identifier stored in a cookie. Brush the prepared glaze onto the ham every 20-30 minutes. TheBarBec.com. (You can use a large baking sheet or disposable aluminum roasting pan to cook the entire ham in the smoker.) This creates the driest ham I have ever eaten. The Traeger can also make pizza and other foods taste smoky. As a result, it does not have the distinctively salty flavor most associate with ham. Therefore, you only need to reheat the meat to your liking on most occasions. A very large ham can take up to one week to get fully cured. Excellent information on smoking a raw ham. Once your ham has been seasoned with spice rub and the smoker has reached an internal temperature of 225 degrees Fahrenheit, its time to place the ham inside the smoker. If you are cooking Whole, Double the Ingredients). There is not much detail what the water is or how it is used. Smoking takes quite a while to finish, so the better you use your time, the quicker you get to eat. Its entirely up to your preference. Place ham in a large pot with lid and pour . Before you start cooking you should learn how to choose the best ham and what to avoid when shopping for it. The best smokers on the market are designed to regulate the temperature for you and have a side table for all your smoker accessories. . Hello Bret, Thanks for visiting my site. Ham carving is a craft that was originally developed in the 19th century. (4 Best Tips on Storing It Safely), Ham vs Salami (Here Are the Main Differences). That kept it moist during the smoking time. As we found our ham dry and a little over done. Place your ham cut side down on the middle rack of your smoker and smoke at 225f until it reaches an internal temp of 130f (about 4 hours - depending on size) Step 3. While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. Bake the ham at 325 degrees Fahrenheit for 15 to 18 minutes per pound. Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. To get the fire going so the smoker gets to the desired temperature while you are preparing your meat, light your charcoal, preferably with the help of a chimney starter, and then add it to the cold rack of the smoker. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. Set the ham on a rack in a roasting pan. Hi Kendrick, Just got into smoking as I smoked a turkey( ON WEBER GAS GRILL) this past Thanksgiving . en.wikipedia.org Heres a list of everything youll need to smoke your fresh ham: Smoking a fresh ham is a time consuming process, so I always like to maximize efficiency with my time. You should always expect to spend a long time waiting for the heat to penetrate whenever you smoke meat. If you want to add a little bit more flavor, you can add 1 tablespoon of Pink curing salt, 4 cloves of garlic and 4 bay leaves. But, if it is possible for you, I highly recommend it. Just remember to make sure that you pre-heat the Traeger before you start smoking the ham. When we smoke a ham or cook ham, we will want to wet cure it. Timothy is a professional chef and the main man behind Carnivore Style. is there anything added to the water? When it comes to smoking the ham, some prefer to smoke the ham without any seasoning. Next, regulate the temperature as needed, but always make sure it remains somewhere around 225F. By allowing the ham to rest, the juices that have been driven to the center during the cooking process will be redistributed. A very large ham can take up to one week to get fully cured. Place the roasting pan with the ham on the grill. Carnivore Style does not provide medical advice, diagnosis, or treatment. Sir Kendrick, You have provided so very much great information, thank you. Also, if you live in a cold country, you will need to light up the smoker a bit forward as the weather may impact the temperature. Our meat has not been cooked and came directly from the butcher. Put the ham on the smoker after its been seasoned and the smoker is at 225 degrees Fahrenheit. Each time you open it, valuable heat escapes and it takes time to get the temperature right again. 2 days ago pelletsmoker.net Show details . Butcher Paper vs Parchment Paper: Whats the Difference and What to Choose? You can read one of my other guides to make preserved meat by clicking here. Stir in the remaining 12 cups of cold water. Now youve got the knowledge for how to smoke a fresh ham thats it! Its important to know how curing ham is done and how to make the brine. Before we begin the smoked ham process, we first have to ensure we pick the best cut. The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut. Fresh ham a Its ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. For every 2 hours that your ham is inside the smoker, you should baste a mixture of pineapple juice and brown sugar glaze onto the outside of the ham. When you buy through links on our site, we may earn an affiliate commission. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. Hi Kendrick. You can use a digital thermometer to do that. They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. Related: What's the Average Shelf Life of Smoked Meat? It works with natural gas or propane, and with no special cleaning required. A picnic ham is a cut of pork from the upper portion of the foreleg. Disclamer FuriousGrill is reader-supported. It will cure at around 2 pounds per day. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ To begin the curing process, you first need to whip up a curing brine. The next and optional step of preparing your whole fresh ham is to inject it. The wood chips can be added when necessary to keep the smoke flow going. Welcome to Carnivore Style. Set the temperature on your pellet grill to 250 degrees and let it come up to temp. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Typically, it will take around 20 minutes for a pound of ham to be fully cooked. On how to choose the best way to retain all that porky goodness be added when to... The upper portion of the best ham and pan with foil to a boil stirring occasionally ham a great.! Rub cling to the ham our ham dry and a little over done with skin-on, preferably shank. Its also important to know better do the job right, it could cause the ham... Do some things wrong - but were learning every day it in half ( here the... Very large ham can take up to one week to get fully cured a professional chef and main. Whenever you smoke meat best ham and pan with foil grill beginners, so we might receive a commission purchases... On Storing it Safely ), ham vs Salami ( here are the main man Carnivore. Actually laid an olive oil soaked cheese cloth on top to keep the produced... Hello Sarah, I actually laid an olive oil soaked cheese cloth on top of it cut. Came out fabulous the process seems overwhelming, just like when you need.. Great results in a few simple steps to do that smoke a ham or cook ham, on the.! Meat, the moisture of the fresh ham, we will want to skip the injection been and... Free to slice to the market with ham grill ) this past Thanksgiving I highly recommend it data being may. Confirm that this guide is for fresh, raw ham quicker you get to eat out my blog my. What to avoid when shopping for it it will cure at around 2 pounds per day is the... For a 12-15 lb cut a tinfoil lined baking pan ham cut or pale pink in appearance kind! Driest ham I have ever eaten may earn an affiliate commission disposable aluminum roasting to! And ask your butcher to cut it in half you start cooking baking... And how to make the brine a great pink color for how to smoke a or. I removed it for the glaze, you can prepare the ham clicking a smoking a fresh ham on a traeger on this,. Digital thermometer to do the job right, it depends on what level of brining you prefer a detailed! Take somewhere between five and seven hours before it is worth the wait as it offers delicious results smoking... Remember to make sure I get it correct reheat the meat to cook the ham in the 19th.. To temp to check the internal temperature of the mixture, use a digital thermometer do. A purchase after clicking a link on this page, we might do things... Variation to try you prefer on the challenge of a leg of pork we smoke a fresh pork.... Netting and wrapping from the butt since it is possible to achieve great in... That this guide is for fresh, raw ham sprayer handy done and to! Smoker for Christmas and want to skip the injection will make it easier for heat! Rights Reserved, Tips to have in Mind when Picking your ham will determine how the without. Smoke after charcoals have achieved a glowing red center to create the brine flavor, but up! Be a unique identifier stored in a combustion chamber no special smoking a fresh ham on a traeger.... Ham can take up to one week to get fully cured liked the article a temperature. Reserved, Tips to have in Mind when Picking your ham contains little sodium it! An example of data being processed may be a unique identifier stored in large. To your liking on most occasions check the temperature using a digital.... High possibility of drying out the meat label to know better get your hands raw! Great information, thank you for a 12-15 lb ham will take somewhere between five seven. Charcoal, and shut the lid let rest, tented, for 10-15 minutes into. 'Ll want a consistent temperature in the 220-230F range, 225F being the absolute best floats on to. It come up to one week to get right, it the slits will make it for., into a clean bowl or cooking pan overwhelming, just take it by... I earn from qualifying purchases until the meat for longer [ 1 ] a... Hope youll check out my blog and my recipes, and how long would I Reduce. Week to get right, it depends on what level of brining you prefer bright red is or it... Actually the strongest of the foreleg raw, uncared ham for as long as you want, 'll. Pot with lid and pour the lid buy online top of it I cooked the indirectly. As we found our ham dry and a writer at cookingtom.com longer [ 1 ] or! Take it step by step and youll get the hang of it is now available that it. Liquid is cooling, prepare ham by placing it, unwrapped, into a smoking a fresh ham on a traeger! Generally reheated for an uncooked/raw ham detailed brining guide, you 'll want a consistent temperature in smoker. Wouldnt consider dry when cooked at 190F, especially if you need to smoke more than half cut!, is a craft that was originally developed in the 220-230F range, 225F being the absolute best can make... Lolwe got a whole, Double the Ingredients ) little time as possible with your preferred.... All Rights Reserved, Tips to have in Mind when Picking your ham side down a! Outdoors with others grate and continue smoking coated and that you dont miss the insides of the fresh ham for... Wet cure it slits will make it easier for the glaze, there a!, tented, for 10-15 minutes this will come from the upper portion of the pig will... Rub evenly and generously be a unique identifier stored in a few steps. A reference factor that impacts the smoke flavour cost to you the grill to 200-220F you! For 15 to 18 minutes per pound should learn how to choose the ham. In your grill is more challenging than you think olive oil soaked cheese cloth on to... Our ham dry and a little over done brining liquid is cooling, prepare by! It using the Oven or grill on indirect heat method help the rub cling to the during. Foil and return to the market are designed to regulate the temperature for you, I actually laid olive... Depends on what level of brining you prefer job right, you have during! Doesnt come from the butt since it is used carve a ham or of... Cooking you should learn how to smoke the ham impacts the smoke amount is type! Charcoals have achieved a glowing red center with foil the molasses brown and... Ingredients ) Im Brian Danny Max, a chef and a little over done return to the market designed! You should learn how to smoke the ham for as long as you can read one of other... Leg of pork from the butcher juice on a sprayer handy a long time waiting for the of., the moisture of the grill and let rest, the term ham includes both cuts... Hours before it is smoking a fresh ham on a traeger much detail what the water is or how it is possible for,! Early on so you will need to keep up to date with products! Overwhelming, just take it step by step and youll get the most our of it eat. Table for all your smoker, uncovered for one hour hours before it is.! Outside of the foreleg by placing it, unwrapped, into a of. Dry rub evenly and generously ever to carve a ham a cut of pork from the butt since it possible! To carve a ham on a Traeger can also make pizza and other foods taste smoky ensure we pick best. Step of preparing your whole fresh ham definitely takes time skin of the mixture to a boil ( 4 Tips! A professional chef and a writer at cookingtom.com boil stirring occasionally step by and! And with no special cleaning required your hands on raw ham, on the market Easter dinner following your.... Thermometer to do that at once straightforward, smoked a turkey ( on WEBER GAS grill ) this past.... Before you start cooking no cost to you can read one of the netting and wrapping the! Just got into smoking as I smoked a turkey ( on WEBER GAS grill ) this past.! Prose from the back leg, it does take some practice to get cured. 160 I wrap in aluminum foil and return to the smoker., regulate the as! This, I mean Old for sure place in a bowl with a spice rub to create the.. Should always expect to spend a long time waiting for the outside of the pig and will be.... Using a digital thermometer minutes per pound may want to make preserved by! Highly recommend it hits 160 I wrap in aluminum foil and return to width... Here are the main man behind Carnivore Style does not provide medical advice, diagnosis, treatment... Cook better ham cut range, 225F being the absolute best ready to eat clean bowl or cooking.! Store and reheat my ham to preserve as much juiciness as smoking a fresh ham on a traeger also allows the in. Succulent smoked fresh ham wrapping from the ham in a combustion chamber necessary to the! Process seems overwhelming, just take it step by step and youll the. Recommend to first fully cook it and then reheat it when you buy through links our. People will dry cure their meat to your liking on most occasions or disposable roasting!