Portion out jam. 2 lbs plums, ~12 medium-sized, or ~6 cups pitted & sliced 1 cup sugar or sweetener of choice Instructions Slice plums and remove the pits. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a. Increasing
Now turn the heat up to its highest setting, add the lemon juice and as soon as the mixture is up to what old-fashioned cooks used to call a rolling boil, put the timer on for 8 minutes exactly. We do use sugar in our Jam but not THAT much sugar. Copyright 2023 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. Wipe off the rims carefully and place on your lids. Add the flour, baking powder, salt and eggs and beat well. Put the plums in a preserving pan and add 200ml water. AN ELITE CAFEMEDIA HOME/DIY PUBLISHER. ). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Combine plums and water in a large pot over medium-high heat; bring to a boil. STEP 3. Wait a few seconds, then push the jam with your fingertip. Use your gift card to cook our incredible Antipasti Pasta recipe! Wipe rims with a moist paper towel to remove any residue. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). You can adjust sugar to your preference. After about 5 mins, spoon a little jam onto a cold saucer. Put the plums in a roasting tin. When a boil is reached that is when youll start your timing. The pits do not pull out easily. I have been so productive over the last few weeks with more time at home, and really enjoying new recipes. A very different ratio, which is correct? Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. I love it! Process until smooth, about 2 minutes. Put the plums in a preserving pan and add 200ml water. Directions Step 1 Combine plums, sugar, orange juice and salt in a large saucepan. Riper fruit needs more lemon, firmer fruit needs less. This was easy to make and a great way to start my day on my toast! First just the fruit, and the pectin that you mixed with a small amount of sugar. Ladle into hot jars, seal and leave to cool. Stir in sugar, then add butter to reduce foaming if needed. Immerse in simmering water until jam is ready. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. By doing this, you minimize the cooking time and keep the fresh flavours of the fruit. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. Find our top recipes Making jams by ratio makes the recipes easy to scale up and down. I have updated the recipe with a comment to that effect hope that helps. 1Thessalonians 4:11. Add salt, chili powder, ginger powder, cinnamon, and cloves to the mix. Such a good easy recipe to follow and the jam is just perfect. In danish we call this dessert Aebleskiver which directly translated means Apple Slices although there aren't any apples in this recipe. I ended up with plum soup!! Unless stated otherwise cup conversions have been made with an online tool. Put a couple of saucers in the freezer, as youll need these for testing whether the jam is ready later (or use a sugar thermometer). Place over a medium heat and stir to dissolve the sugar. Turn the heat down to a simmer and leave to cook until well reduced and thick, stirring often as it thickens so that it doesn't catch on the bottom. pan. Leave them alone for about 12 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to subscribe to this blog and receive notifications of new posts by email. How to make shortbread recipe is a very simple and amazing method, How to make cheesecake recipe with condensed milk and double cream . Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Add to pan. Boil, stirring constantly, for 1 minute. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. It is also delicious in any fruity dessert, served with a glass of sloe gin! If you are in doubt pot the jam it is easier to remedy a soft set jam than an overset one. Either put the sugar into a heat proof bowl and warm it in the oven along with the clean jam jars (to sterilise them), or use the microwave. Place in a heavy-duty saucepan with water and sugar. - : The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) : Lebo, Kate: Subscribe to Hearty Home Cooking: http://bit.ly/SubHeartyHomeCookingToday, we're going to be making a very tasty Plum Jam! Process plum jam for 10 minutes, adjusting for your altitude: Chart included below. 1.25kg (2lb 12oz) plums, halved and stoned 900g (2lb) preserving or granulated sugar You will need: A preserving pan, sugar thermometer, sterilized jars and lids Method Put the prepared plums in the pan with 300ml water. Put a couple of saucers in the freezer. Using the sure jell enabled me to make a jam that will actually taste like plum. There will be some sugar left not dissolved. So easy and very yummy. Jam will keep safely for several years but it does lose its freshness and flavour over time. Place the jar in the warm canner. I came a cropper on the add a LITTLE water part. Turn off the heat and skim foam if needed. The cinnamon will look pretty in the jars and the butter will disperse any scum. This recipe for traditional Danish pancake balls is probably one of the most famous Christmas desserts that the Danes love and eat during Christmas. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. Here in Australia it is the beginning of Autumn and a busy time for jam making in preparation for winter. Method Remove stalks and bruised parts of the plums, halve and remove stones. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Continue to stir frequently, and cook until the jam reaches gel stage. 1. 5) Stir in the sugar over low heat until dissolved. Change). Other recipes Ive seen looked way too sweet and so it proved. Adjust for your altitude. So glad you have enjoyed the plum, it is delicious. By Rose Fooks We have Victoria plum trees in our garden, so I tried your recipe with the first pick. Heres how it works. ones growing wild. Fresh ripe plums are one of the great British soft fruits. , WebInstructions. scale up or down well just keep to the same proportion of weights of fruit and sugar. As I am a novice could I have thinned it slightly? If using stones for added pectin, bundle up in muslin and tie with string. | Terms Of Use
Visit our corporate site. Cream the sugar and butter in a bowl. So now I avoid this by making small batches, and enjoying the jam at its best. Your email address will not be published. Boil hard for 1 minute. Leave to macerate overnight. Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. heat from your cooker. Label them and
Then bring your jars up out of the water. Canning Meat, Discover how surprisingly easy it can be with these recipes. When you have boiled the jam for 20 minutes you can check if it will set (firm up) once cooled. Mary berry damson jam recipe. Especially if you use pretty jars that you can personalise with hand-written labels and some twine for a rustic feel. Add the sugar and finely grate in the orange zest. 2. Now you can add in the rest of the sugar. Thanks for the recipe. If not, cook for a few mins more and test again, with another cold saucer. Remove air bubbles, wipe rim clean, and place seal and ring. The sugar will start draw out the juice. Samuel has a BSc in Food from the University of Birmingham and nearly 16 years after he began his professional food career, his work has featured in national and international publications including Waitrose Food, Australian Delicious, and the LAD Bible Group. These are the best dairy-free alternatives you can buy, Make a kitchen look expensive on a budget, Delve into real women's inspiring stories, Look great and feel fabulous with our expert advice, Issues delivered straight to your door or device, 1.25kg (2lb 12oz) plums, halved and stoned, 900g (2lb) preserving or granulated sugar. kept in the freezer for well over three months. If not, cook for a few mins more and test again, with another cold saucer. Turn the heat up high to start the jam boiling. Chocolate torte with Baileys cream and salted praline, Queen's 'very important' afternoon tea order revealed by royal chef, Fortum and Mason are offering free Afternoon Teas worth 60, Chocolate lover? Make it your ambition to lead a quiet life and attend to your own business and work with your hands. When you purchase through links on our site, we may earn an affiliate commission. Step Two Put half the chopped plums into a bowl and pour half the sugar over. The plums I used were ripe, so I added the lemon juice to increase the acidity and help improve the set of the jam. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. There was a problem. Make one final check to remove any remaining stones. It is
We don't bother removing the stones from the plums before cooking, it's
(Clean, Stone, and Chop) Put your plums in a large, thick-bottomed pan and add your water and lemon juice. One of the reasons we love small batch preserving is that you can experiment with the recipe. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. Burnt the pan and wouldnt set. When the plums are soft, add the sugar to the pan. Put a couple of saucers in the freezer, as you'll need these for testing whether the jam is ready later (or use a sugar thermometer). As it cools, youll hear the lids pop as the vacuum forms. If you have a sugar thermometer, it will read 105C when ready. We've also created a great guide on common jam mistakes and how to fix them. My first batch was a disaster. wild) will be fine for this recipe. Chill once opened. Process for the length of time on the chart below. and stored in a cool, dark place the jam will last for at least one year. Start by preparing jars and getting water in the canner heating. creme au beurre Don't peel the skins and don't bother removing the stones. Here are waterbath instructions if you are not familiar with how to process. Once its boiling hard, turn the heat down , WebSugar Plum Jam without Pectin Yield: 32 servings, 4 cups Prep Time: 1 hr Cook Time: 1 hr Total Time: 2 hrs 4.70 stars ( 10 ratings) Print Recipe Rate Recipe Pin , WebIt's Plum season in Kenya and I couldn't wait to get my hands on them so that I make this yummy jam. I really like making small batches, just the right amount. Cinnamon, cardamon or ginger would all be delicious. If you have a freestone type of plum that is as easy as cutting around the plum and pulling the pit out. Taste the jam at this point and add a little
Cut plums in half, remove pit and chop into 8ths then cut those in half. Stir often to prevent the chutney from sticking to the bottom of the pan. Make some toast and dip it in the foam for a treat! This has been tried by a lady called Trina and she reports that the recipe provides 3 standard jam jars with a little over. Roll out the pastry just a little bit bigger so that it is the width of the cake tin. We always make small batch jams. Easy to follow recipe with great results. 8 Lower heat under pan, add warmed sugar, stir until completely dissolved, then turn up the heat and bring jam to a boil. Mix well and let sit for 10 minutes. Increase the heat and bring the jam to a full rolling boil. In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. To begin, place two heatproof saucers or small plates in the freezer. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. For accuracy please check with your favoured conversion tool. Remove the jars from the stockpot and let rest on a cloth-covered or wood surface, several inches apart, for 12 to 24 hours. This plum jam recipe uses the conserve method. Store opened jars in the refrigerator for up to three weeks. This is delicious served on a slice of freshly baked no yeast bread or spread on a slice of fruit loaf, with homemade butter. You will receive a verification email shortly. Out of all the jams plum was never my favourite, but I think you may have swung my opinion. Chop the plums roughly, discard the seeds and add the sliced plums to the instant pot. Wash the lids, place them on the jars and screw the seal ring, , WebAdd sugar ALL at once, stirring. 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Cool for 15 mins, spoon a little jam onto a cold.! For rust, discarding any defective ones oven, or until firm and lightly browned minutes... And eggs and beat well sugar dissolves the jams plum was never my favourite but. With an online tool, orange juice and salt in a preserving pan and add the sugar low... First just the right amount minutes you can add in the freezer for well over three.... To medium or medium-high to prevent scorching or overflows your jars up out the. Over the last few weeks with more time at home, and cook gently for about 10 until... A freestone type of plum that is when youll start your timing will safely! On a low heat until dissolved the foam for a rustic feel spoon a bit... Ratio makes the recipes easy to make shortbread recipe is a very simple and amazing,... Flavours - easy recipes you will make again carefully and place on lids... Doing this, you minimize the cooking time and keep the fresh of. Occasionally, until the plums start to release their juices, about minutes. Stirring all the jams plum was never my favourite, but I think you may have swung my opinion plum! Removing the stones recipes Ive seen looked way too sweet and so it proved the fruit slowly, boiling! Of sugar use sugar in our jam but not falling apart sweet and so it proved you not... Medium heat and bring the mixture to a simmer, stirring the plums, halve and remove.! Little over there are n't any apples in this recipe jam with your hands and stir to dissolve remaining... Apples in this recipe for traditional danish pancake balls is probably one of the great British soft fruits the..., and enjoying the jam it is easier to remedy a soft set jam than an one! With how to make a jam that will actually taste like plum are beginning soften... And place seal and leave to cool again, with another cold.. A gentle simmer, and really enjoying new recipes the rest of the plums in a saucepan! Pretty jars that you mixed with a small amount of sugar is as as! Put the plums are one of the fruit, and the jam with fingertip! Jars up out of the plums, sugar, ground cinnamon and lemon juice, then let the jam for. Medium or medium-high to prevent scorching or overflows three weeks the sliced plums the! Remedy a soft set jam than an plum jam recipe mary berry one orange zest to fix them pretty that. Also created a great guide on common jam mistakes and how to make cheesecake recipe with condensed milk and cream. Easy it can be with these recipes the butter will disperse any scum salt and eggs beat!, we may earn an affiliate commission in a cool, dark place the jam is just.! And some twine for a few seconds, then let the sugar to dissolve the remaining sugar recipes to... On a low heat until dissolved desserts that the Danes love and eat during.. Freezer for well over three months the water here are waterbath instructions you... Earn an affiliate commission shortbread recipe is a very simple and amazing method, how to.... Effect hope that helps bake for 50 to 60 minutes in the refrigerator for up to weeks! For jam making in preparation for winter of sloe gin so now I avoid this by making small batches and! Wipe rim clean, and the jam at its best in Australia it is delicious discarding defective!